Trial access to the electronic collection “Bloomsbury Food Library”

The electronic collection “Bloomsbury Food Library” is accessible in trial until October 7, 2024.

This collection (monographs, textbooks, major reference works, images) draws from multiple disciplines (history, sociocultural studies, agriculture, culinary arts, literature, political science, and more) to offer a rich collection of food studies materials.
In addition to the publisher platform, the individual e-books are also searchable and accessible directly from our discovery tool SEARCH.